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When people think about eating and drinking, not only are new dishes developed. Sometimes they also invent little edible works of art for everyday use.
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French Champignons
in raspberry balsamic vinegar
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Ligurian Olives
in mild balsamic vinegar with chilli
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Basil Pesto
with lime
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Wildberry Balsamic Vinegar
fruity/sweet
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Padella Tomato Sauce
with small chanterelles
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Rosemary Tomato Sauce
with roasted garlic
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Brown Mushroom Sauce
with red wine and herbs
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Chanterelle Sauce
„Rustica“
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Ratatouille
à la Provence
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Spaghetti Sauce
with capers und olives
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Organic Acacia Honey
with roasted pine nuts and
walnuts
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Organic Acacia Honey
with mango strips
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Organic Acacia Honey
with roasted almonds
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Cherry Mousse
with fine dark chocolate
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Italian Amaretto-Plums
Confiture with roasted almond slivers.
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Rubinette-Almond
Apple confiture with roasted almond slivers.
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Apricot-Mandarin
Confiture extra
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Deli Catalog
Fine food specialties
to download
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